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Blueberry Sour Cream Muffins Recipe

Ingredients

  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sour cream
  • 2 cups fresh blueberries

Instructions

  1. In a mixing bowl beat eggs.

  2. Gradually add sugar.

  3. While beating, slowly pour in oil; add vanilla.

  4. Combine dry ingredients; add alternately with sour cream to the egg mixture.

  5. Gently fold in blueberries.

  6. Spoon into greased muffin tins.

  7. Bake at 400 degrees for 20 minutes.