Cream together the butter and 1 cup sugar.
Combine the flour, baking soda and salt.
Alternate adding dry ingredients and sour cream to the butter and sugar mixture.
Mix in the orange rind, raisins and nuts.
Butter will be stiff. Pour butter into muffin tins, fill almost full.
Bake at 375 degrees for 12-15 minutes.
Watch carefully as they burn quickly.
Squeeze the orange to make 1/2 cup juice.
Combine with the 1 cup sugar.
After the muffins come out, drizzle the orange juice mixture over the muffins.