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Baked French Toast Recipe

Ingredients

  • 1/2 cups cubed bread cut bread into one inch cubes
  • 8 eggs
  • 3 cups half and half
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla

Instructions

  1. Spray a 13x9 casserole dish. Place bread cubes on bottom.

  2. In a large bowl, beat eggs, half and half, sugar, cinnamon, salt and vanilla.

  3. Pour over bread cubes. Refrigerate at least 4 hours, or overnight.

  4. Heat oven to 400 degrees. Bake, uncovered 25 to 35 minutes. Should be golden brown.

  5. You can top this with maple syrup, fresh fruit, jam or fruit sauces.