Print

Breakfast Sandwich Recipe

Ingredients

  • 6 eggs scrambled
  • 8 slices canadian bacon
  • 8 slices cooked bacon
  • 4 slices swiss cheese
  • 4 slices cheddar cheese
  • 8 slices thick bread
  • 2 eggs
  • 2 tablespoons water

Instructions

  1. Mix 2 eggs in shallow dish.

  2. Coat a frying pan with cooking spray.

  3. Dip bread in egg and place in skillet.

  4. Cook 2 pieces of bread at a time.

  5. Place one slice of cheddar cheese on one piece of bread and one slice of swiss cheese on the other piece of bread.

  6. Warm one slice of each meat and place on top of swiss cheese. 

  7. Place 1/4 of the scrambles egg on the swiss cheese half.

  8. Make a sandwich and serve.