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Rice and Zucchini Casserole Recipe

Ingredients

  • 1 cup long grain rice, cooked according to package directions
  • 3 medium zucchini, sliced thin
  • 1 7 ounce can diced green chilies
  • 8 ounces each, grated cheddar cheese and monterey jack cheese
  • 2 tomatoes, sliced

Sauce

  • 2 cups sour cream
  • 2 tablespoons parsley
  • 2 tablespoons diced green pepper
  • 1 teaspoon garlic salt
  • 2 teaspoons chopped onion

Instructions

  1. Spread rice over bottom of casserole dish. Spread a thin layer of the sauce over the rice. 

  2.  Next, spread 1/2 of the cheese over the rice and sauce. 

  3. Add a layer of zucchini, then sauce and then cheese. Bake about 40 minutes at 350 degrees. Casserole should be bubbly and lightly browned.