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Spinach Souffle Recipe

Ingredients

  • 3 10 ounce packages frozen spinach
  • 1/2 cup bread crumbs
  • 6 tablespoons butter or margarine
  • 3 tablespoons flour
  • 1 1/2 medium sized onions, chopped fine
  • 1 1/2 cups milk
  • 6 eggs, separated
  • salt and pepper to taste

Instructions

  1. Cook spinach, according to package directions. 

  2. Combine spinach, bread crumbs, butter, flour, onion and milk in a mixing bowl. 

  3. Beat egg whites on high speed until stiff. Gently fols whites into spinach mixture. 

  4. Add a few of the egg yolks and salt and pepper to taste. Pour into 9x11 casserole dish. Bake at 350 degrees for 1 hour.