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Indian Corn Dip Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 onion chopped
  • 1-15 ounce can whole kernel corn drained
  • 1-12 ounce jar taco sauce (mild or spicy according to your taste)
  • 1/4 cup water

Instructions

  1. In a skillet, brown the ground beef.

  2. Drain and add remaining ingredients.

  3. Simmer for 15 minutes.

  4. Serve warm with tortilla chips.