Smoked Salmon Appetizer Recipe


  • 4 ounces smoked salmon
  • 24 melba rounds
  • 1/4 cup sour cream or softened cream cheese
  • chives chopped


  1. Place a small piece of salmon on each melba toast.

  2. Place a small dab of either sour cream or cream cheese on top and then sprinkle a few pieces of the chopped chives.

  3. You can also do this on cocktail bread or mini bagels.