Mix together the flour, sugar, baking powder, cocoa and salt in a bowl.

Gradually add the cream, mixing with a spoon until mixture holds together.

Lightly knead dough on a lightly floured board for about one minute.

Spread out with a rolling pin to about 3/4 inch thick.

Cut with a biscuit cutter and place onto a lightly greased baking sheet.

Bake for about 15 minutes, at about 425 degrees.

Note: You can also add some chocolate chips to the dough for an added taste.