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Beef and Spinach Casserole Recipe
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 teaspoon oregano
- 1/2 teaspoon vinegar
- 2 packages spinach chopped, thawed and drained
- 7 ounce can mushrooms drained
- 1 can cream of celery soup
- jack cheese
- 1 cup sour cream
Instructions
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Brown the beef, onion and mushrooms.
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Add spinach and oregano.
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Season with salt and pepper to taste.
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Mix in soup, sour cream and vinegar.
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Pour into casserole dish. Top with Jack cheese.
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Bake at 350 degrees for 20 to 30 minutes.