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All Day Macaroni and Cheese Recipe


  • 8 ounces elbow macaroni cooked and drained
  • 4 cups shredded sharp cheddar cheese
  • 1 12 oz can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teasponn black pepper


  1. Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.

  2. Add the remaining ingredients, except 1 cup of the cheese, mix well.

  3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

  4. Do not remove the cover or stir until it has finished cooking.