Go Back
Print

Fish Balls or Mock Gefilte Fish Recipe

Ingredients

  • 3 eggs
  • 1 small can chunk style, light meat tuna
  • 1/2 teaspoon salt
  • 1/2 cup saltine crackers
  • 1 tablespoon saltine crackers
  • 1 teaspoon onion powder or 1 teaspoon minced onion
  • 1/8 teaspoon pepper

To Boil in the Pot

  • 2 medium onions
  • 2 carrots
  • 1/2 teaspoon salt
  • dash of white pepper
  • 3 cups water

Instructions

  1. Beat eggs in a bowl.

  2. Add tuna and mix well.

  3. Add 1/2 teaspoon salt, the crackers, the onion powder and the 1/8 teaspoon pepper. Mix very well.

  4. Cover and put in refrigerator at least 4 hours.

  5. In a large roomy pot, slice the carrots and onions.

  6. Add water, 1/2 teaspoon salt and dash of pepper.

  7. Bring to a boil.

  8. When almost boiled, make fish balls and add them. Cover tightly.

  9. Lower flame and cook about 45 minutes. Uncover and cook another 45 minutes. Refrigerate.