• 1 or 2 heads of bibb lettuce, cleaned
• 1 10 ounce can mandarin oranges, drained (chill before using)
• 1 medium sized avocado, diced
• 1 red onion, sliced into rings
• 1/2 to 1 cup bay shrimp
• 1/2 cup bean sprouts
• 1/2 cup chopped cashews

Dressing

• 6 tablespoons oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• salt and pepper to taste