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Italian Potato Casserole Recipe


  • 1 pound potatoes, peeled
  • 4 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 teaspoons chopped garlic
  • 1 cup pitted green olives
  • 1 pound canned chopped tomatoes
  • 1 tablespoon chopped fresh majoram
  • salt and pepper to taste


  1. Cut the potatoes into 1-2 inch chunks. Heat the oil over a low heat.

  2. Turn heat up to medium and add the potatoes, onion, garlic and olive. Cook about 3 minutes.

  3. Stir in the tomatoes, marjoram, salt and pepper. Reduce heat to low and cook about 30 minutes. Potatoes should be tender.