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Bleu Cheese Dip Recipe


  • 6 cups mayonnaise use light mayonnaise for a lighter version
  • 2 cups sour cream use low fat for a lighter version
  • 8 ounces bleu cheese crumbled
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste


  1. Mix together the mayonnaise, sour cream, onion powder, garlic powder, salt and pepper. Mix well

  2. Add the remaining ingredients and mix.

  3. Cover and refrigerate, allowing flavors to blend.

  4. Serve cold.