Roll out Filo dough and wrap around brie.
Place remaining ingredients in sauce pan and heat over low flame until margarine is melted. Stir mixture.
Put Brie into a flat baking dish. Pour mixture over Brie.
Bake until Filo dough is golden and Brie is melted (approx. 15 minutes).
Serve immediately with crackers, baguette rounds, or lavosh.