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Cheese Dip Recipe
Ingredients
- 2 pounds Velveeta cheese
- 1 tablespoon butter
- 1 large onion finely chopped
- 2 cloves garlic finely chopped
- 1 can whole tomatoes drained well and mashed
- 7 ounce can Ortega diced chilies
- 3 tablespoons worcestershire sauce
Instructions
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Saute the onion and garlic in butter.
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Add the tomatoes, chilies and worcestershire sauce.
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In a double boiler, melt the cheese.
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Once melted, add the other ingredients.
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Place in a small crockpot or fondue pot to keep warm.