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Crab Dip Casserole Recipe


  • 2 cans crabmeat drained
  • 1 cup mayonnaise mixed with a little bit of ketchup
  • 1 teaspooon pickle relish
  • 1/2 can cream of mushroom soup
  • 1/3 cup grated cheddar cheese
  • mushrooms (optional)


  1. Mix crabmeat, mayonnaise and pickle relish.

  2. Add soup and mix.

  3. Add cheese (hold back a little bit of the cheese to sprinkle on top) and mix well.

  4. Bake at 325 degrees for about 60 minutes. Serve hot.