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Creamy Crab and Artichoke Dip Recipe

Ingredients

  • 1/2 cup crab meat (use the refrigerated packages)
  • 8 ounce package cream cheese softened
  • 1 cup mayonnaise
  • 1/3 cup green onion chopped
  • 1 (14-16 oz) can artichoke hearts drained and chopped
  • 3/4 cup (3 ounces) parmesan cheese shredded

Instructions

  1. Preheat oven to 375 degrees.

  2. Blend cream cheese and mayonnaise until smooth.

  3. Stir in remaining ingredients.

  4. Place mixture in a casserole dish.

  5. Bake, uncovered, for 15-18 minutes, or until heated through and lightly browned.