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Hot Beef and Bean Dip Recipe

Ingredients

  • 2-15 ounce can bean dip
  • 1 pound ground beef cooked and drained
  • 1-4 ounce can green chiles
  • 1 cup salsa
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Layer bean dip, ground beef, chiles and salas in a 3 quart casserole dish.

  2. Top with cheese. Bake at 350 degrees about 10 minutes.

  3. Cheese should be melted.