Preheat oven to 350 degrees.

Sift together flour, baking soda, cinnamon and salt.

In a large bowl, cream together shortening and sugar.

Add egg and beat until creamy.

Stir in corn syrup and chocolate.

Blend in sifter ingredients.

Roll into balls about 1 tablespoon each.

Roll balls in sugar and place on cookie sheet.

Bake 15 minutes.

Let cool 5 minutes and transfer to wire rack to cool completely.