Table of Contents
Chocolate Snapper Cookies Recipe
Ingredients
- 1 3/4 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cups shortening
- 1 cup sugar
- 1 egg
- 1/4 cup corn syrup
- 2 ounces unsweetened baking chocolate melted
Instructions
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Preheat oven to 350 degrees.
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Sift together flour, baking soda, cinnamon and salt.
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In a large bowl, cream together shortening and sugar.
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Add egg and beat until creamy.
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Stir in corn syrup and chocolate.
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Blend in sifter ingredients.
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Roll into balls about 1 tablespoon each.
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Roll balls in sugar and place on cookie sheet.
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Bake 15 minutes.
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Let cool 5 minutes and transfer to wire rack to cool completely.
