Onion Stuffed Steak Recipe
- 2 pounds steak, cut 1 1/2 inches thick
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup dry red wine
- 1 garlic clove minced
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 green onion diced
- dash of celery salt
- dash of pepper
Slash fat edges of steak. Slice pockets in each side, cutting almost to bone.
In a frying pan, cook chopped onion and garlic in 1 tablespoon of butter.
Add celery salt and pepper. Stuff pockets with onion mixture.
Mix wine and soy sauce; brush on steak.
Grill with hood closed 15 minutes, basting often.
Turn steak; grill 10 to 15 minutes longer. If you prefer your meat a bit more done add a few minutes cooking time to each side. Baste often.
Cook mushrooms and green onions in 2 tablespoons of butter until tender; spoon over steaks.