Lasagna Recipe
- 8 lasagna noodles (broken into bite size pieces (do not use "no boil" noodles))
- 1 1/2 pounds lean ground beef ((you can also use ground turkey))
- 3/4 cup onion (finely chopped)
- 2 14 oz cans canned tomatoes (cut up (you'll also add tomato liquid))
- 5 1/2 oz can tomato paste
- 1 cup creamed cottage cheese
- 2 cups grated mozzarella cheese
- 2 teaspoon sugar
- 1 teaspoon parsley flakes ((or 1 tablespoon chopped parsley))
- 1/2 teaspoon dried whole oregano ((you can also use ground oregano))
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
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Cook lasagna noodle pieces in 3 quarts boiling water.
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Add a bit of cooking oil and a dash of salt to pot and cook for 14 to 16 minutes. Drain well.
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Fry ground beef in frying pan until browned, then drain. Add to slow cooker.
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Add remaining ingredients. stirring well.
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Add lasagna noodle pieces and stir, then cover.
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Cook on low 7-9 hours or on high 3 1/2 to 4 1/2 hours.
