Table of Contents
Smoked Salmon Appetizer Recipe
Ingredients
- 4 ounces smoked salmon
- 24 melba rounds
- 1/4 cup sour cream or softened cream cheese
- chives chopped
Instructions
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Place a small piece of salmon on each melba toast.
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Place a small dab of either sour cream or cream cheese on top and then sprinkle a few pieces of the chopped chives.
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You can also do this on cocktail bread or mini bagels.
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You could try smoking your own salmon in one of the best natural gas smokers
