Put uncooked noodles in bottom of two quart casserole dish.
In a bowl mix together the hamburger meat, onion, tomato soup and water.
Spoon mixture on top of noodles.
Sprinkle cheese on top.
Bake at 350 degrees for 45 minutes.
Season chicken pieces with salt, pepper and paprika.
Brown chicken in 4 tablespoons butter.
Transfer chicken to casserole dish.
Add remaining butter to skillet and saute mushrooms for 4 minutes.
Sprinkle with flour and add consomme and sherry.
Cook 5 minutes longer.
Arrange artichoke hearts between chicken pieces.
Pour sauce over the casserole and bake at 375 degrees for one hour.
Melt butter over low heat.
Add both soups and mushrooms. Mix thoroughly.
Add sour cream and mix well.
Add chicken and spaghetti.
Pour into casserole dish.
Sprinkle cheese over the top.
Bake at 350 degrees for 45 minutes.
In a skillet, brown the meat with the garlic, salt and sugar.
Add remaining ingredients, except cheese.
Drain and pour into 2 quart casserole dish.
Sprinkle with cheese and bake 350 degrees for 20 minutes.
Brown meat and onions in butter.
Add all other ingredients, except the chow mein noodles and cashews. Mix well and pour into a 1 1/2 quart casserole dish.
Bake at 325 degrees for 20 minutes.
Add chow mein noodles and cashews and bake an additional 10 minutes.
Mix together the broccoli, chicken, soup, mayonnaise, lemon juice and curry powder.
Pour into casserole dish.
Sprinkle cheese on top, then bread crumbs.
Top with melted butter.
Bake at 350 degrees for 25 minutes.
