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Chinese Casserole Recipe

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Chinese Casserole Recipe

Ingredients

  • 1 5 oz package noodels cooked according to package directions
  • 1 pound hamburger meat
  • 1 onion chopped
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 pound cubed cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 2/3 cup chow mein noodles
  • 1/2 cup cashews

Instructions

  1. Brown meat and onions in butter.

  2. Add all other ingredients, except the chow mein noodles and cashews. Mix well and pour into a 1 1/2 quart casserole dish.

  3. Bake at 325 degrees for 20 minutes.

  4. Add chow mein noodles and cashews and bake an additional 10 minutes.

Beef and Spinach Casserole Recipe

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Beef and Spinach Casserole Recipe

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon vinegar
  • 2 packages spinach chopped, thawed and drained
  • 7 ounce can mushrooms drained
  • 1 can cream of celery soup
  • jack cheese
  • 1 cup sour cream

Instructions

  1. Brown the beef, onion and mushrooms.

  2. Add spinach and oregano.

  3. Season with salt and pepper to taste.

  4. Mix in soup, sour cream and vinegar.

  5. Pour into casserole dish. Top with Jack cheese.

  6. Bake at 350 degrees for 20 to 30 minutes.