Indian Corn Dip Recipe
- 1 pound ground beef
- 1/2 onion chopped
- 1-15 ounce can whole kernel corn drained
- 1-12 ounce jar taco sauce (mild or spicy according to your taste)
- 1/4 cup water
In a skillet, brown the ground beef.
Drain and add remaining ingredients.
Simmer for 15 minutes.
Serve warm with tortilla chips.