Breakfast & Brunch

Sift together the flour, baking soda, baking powder and salt.

In a separate large bowl, cream together the butter and white sugar.

Add the eggs and vanilla and mix well.

In your butter and sugar bowl, alternately add the flour mixture and the sour cream; beating well after each addition

In a separate bowl, mix together the nuts, cinnamon, brown sugar and apple pieces.

Pour half the batter into a bundt pan.

Then pour in half the apple mixture.

Pour in the remaining batter and top with the apple mixture.

Bake at 350 degrees for 45 minutes or until done.

Spray a jelly roll pan with cooking spray.

In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix.

Spread the mixture in the prepared pan.

In a medium bowl, combine the oats, brown sugar, pancake mix and butter.

Sprinkle the topping over the pancake batter.

Bake at 375 degrees for 14-16 minutes.

Mix 2 eggs in shallow dish.

Coat a frying pan with cooking spray.

Dip bread in egg and place in skillet.

Cook 2 pieces of bread at a time.

Place one slice of cheddar cheese on one piece of bread and one slice of swiss cheese on the other piece of bread.

Warm one slice of each meat and place on top of swiss cheese. 

Place 1/4 of the scrambles egg on the swiss cheese half.

Make a sandwich and serve.

Unroll dough into a rectangle.

Place in ungreased casserole dish (13x9).

Press into bottom and up about one inch on the sides.

Make sure preforations and pressed shut.

Bake for 5 minutes at 375 degrees.

Remove from oven.

Evenly spoon both the pimientos and onion evenly over the crust (crust will look undercooked).

In a small bowl, combine the remaining ingredients, except the cheeses. Mix well.

Pour this mixture over the pimientos and onions.

Sprinkle both cheeses over the top, distributing evenly.

Bake for 20-30 minutes at 375 degrees.

Cut into squares.

In a bowl, mix together the flour, baking powder, 2 cups sugar and salt.

Add the oil, orange juice, eggs and vanilla and beat until mixed.

In a separate bowl combine the 5 tablespoons sugar and cinnamon and  mix.

Layer the batter, apples and cinnamon mixture 1/2 at a time in a greased and floured bundt pan.

Bake at 350 degrees for 1 1/4 hours or until a toothpick inserted in the center comes out clean.

Beat the eggs in a bowl.

Add the milk, flour, baking powder, salt, vanilla and cinnamon. Mix well.

Coat the pan with oil to prepare for frying.

Dip the bread slices in the batter coating both sides.

Fry, turning until both sides are golden brown.

Dush with confectioners sugar.

Cook sausage, or other meat, drain.

Spread the crescent roll dough out on 12" greased pizza pan pinching edges together.

Spoon in sausage over the dough.

Sprinkle with hashbrowns.

In a bowl, combine eggs, milk, salt and pepper and pour over sausage and hashbrowns.

Sprinkle with cheeses.

Cook at 350 degrees for 22-25 minutes.

Spray a 13x9 casserole dish. Place bread cubes on bottom.

In a large bowl, beat eggs, half and half, sugar, cinnamon, salt and vanilla.

Pour over bread cubes. Refrigerate at least 4 hours, or overnight.

Heat oven to 400 degrees. Bake, uncovered 25 to 35 minutes. Should be golden brown.

You can top this with maple syrup, fresh fruit, jam or fruit sauces.

Butter bread.

Place bread, butter side down in casserole dish.

Pour cheese and diced ham over bread.

Spread the chilies evenly over the ham and cheese.

Mix all ingredients together and pour over casserole.

Refrigerate over night.

Bake uncovered at 325 degrees for 50 minutes.

Allow to stand 10 minutes before serving.

In a large shallow bowl, beat the eggs until lightly frothy (use a fork).

Stir in the milk and set aside. 

Peel the bananas into a small bowl and mash them with a fork.

Stir in the walnuts and the nutmeg.

Spread the banana mixture over 4 of the bread slices, leaving a 1/4-inch border uncovered on all edges.

Top with the remaining bread slices and press down gently to seal.

Place 2 sandwiches in the egg mixture and press down gently.

Turn over and let soak for a moment until evenly saturated on both sides.

Repeat with the other 2 remaining sandwiches.

In a frying pan melt butter over medium heat.

Place the sandwiches in pan or on griddle and fry until the undersides are golden brown, about 2 minutes.

Flip the sandwiches with a spatula, adding more butter to the pan if needed, and fry until golden brown.

To serve place the toast on plates and dust with powdered sugar. Serve with maple syrup or jam.