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Cornbread Quiche Recipe

October 22, 2017 by Melissa

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Table of Contents

  • Cornbread Quiche Recipe
    • Ingredients
    • Instructions

Cornbread Quiche Recipe

Ingredients

  • 1 can refrigerated cornbread twists
  • 1 10 ounce can asparagus spears drained
  • 1 2 ounce jar diced pimientos drained
  • 5 eggs
  • 1 cup half and half
  • 1 cup shredded swiss cheese
  • 2 ounces shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ginger
  • 1/4 teaspoon red pepper flakes crushed

Instructions

  1. Unroll dough into a rectangle.

  2. Place in ungreased casserole dish (13x9).

  3. Press into bottom and up about one inch on the sides.

  4. Make sure preforations and pressed shut.

  5. Bake for 5 minutes at 375 degrees.

  6. Remove from oven.

  7. Evenly spoon both the pimientos and onion evenly over the crust (crust will look undercooked).

  8. In a small bowl, combine the remaining ingredients, except the cheeses. Mix well.

  9. Pour this mixture over the pimientos and onions.

  10. Sprinkle both cheeses over the top, distributing evenly.

  11. Bake for 20-30 minutes at 375 degrees.

  12. Cut into squares.

Filed Under: Breakfast & Brunch

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Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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