Table of Contents
Pumpkin Biscuits Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tablespoons packed light-brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter chilled and cut into thin slices
- 1 15 oz can unsweetened solid-pack pumpkin
Instructions
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Preheat the oven to 400 degrees.
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Grease a cookie sheet.
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In a large bowl, stir the flour, brown sugar, baking powder, salt and spices.
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With a pastry blender or two knives, cut in the butter until the mixture looks like cornmeal.
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Stir in the pumpkin and mix until you form a soft dough.
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On a well-floured surface, with well-floured hands, pat out the dough to 1/2 inch thickness.
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Using a floured, sharp knife, cut out 2 inch-square biscuits.
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Place them on the cookie sheet and put it on the middle rack of your oven.
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Bake the biscuits for 15 to 20 minutes.
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Serve hot or at room temperature.
