Table of Contents
Gingerbread Muffins Recipe
Ingredients
- 1 egg
- 1/4 cup applesauce
- 3 tablespoons vegetable oil
- 1/4 cup molasses
- 1/2 cup granulated sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup boiling water
- sugar
Instructions
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Heat oven to 350 degrees.
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Grease muffin cups or line with paper muffin cups.
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In a medium bowl, beat egg, applesauce, oil. molasses and sugar, mixing well.
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Stir together dry ingredients in a medium bowl; add to egg mixture.
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Stir in water, mixing well.
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Fill muffin cups two-thirds full, then sprinkle lightly with sugar.
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Bake for 20 to 25 minutes or until muffins test done.
