Mix the corn syrup and chocolate together in a pot.
Stir over low heat until melted.
Add the vanilla, stir and transfer to fondue pot.
Serve with pound cake squares, fruit or pretzels.
Empty box of chocolate cake into mixing bowl and follow directions on package for mixing.
Add 1/4 package of pudding mix plus 3 small or 2 large smashed bananas to mixture.
Beat according to directions, 2 to 3 minutes with electric beater or approximately 2 minutes - 300 strokes by hand.
Bake at 350 degrees about 30 to 35 minutes.
Preheat oven to 350 degrees.
Sift together flour, baking soda, cinnamon and salt.
In a large bowl, cream together shortening and sugar.
Add egg and beat until creamy.
Stir in corn syrup and chocolate.
Blend in sifter ingredients.
Roll into balls about 1 tablespoon each.
Roll balls in sugar and place on cookie sheet.
Bake 15 minutes.
Let cool 5 minutes and transfer to wire rack to cool completely.
Cream together butter and the two sugars.
Add egg, baking soda, baking powder, salt and vanilla
Stir in flour and oatmeal, add in jelly beans. Mix well.
Heat oven to 350 degrees.
Drop rounded spoonfuls of batter two inches apart on greased cookie sheet.
Bake 10-12 minutes. Makes three dozen.
Cream butter, brown sugar and 1/2 cup white sugar until fluffy.
Add egg and molasses and mix.
Add dry ingredients and mix well.
Shape dough into 1 inch balls.
Roll each ball in sugar before placing in baking sheet.
Bake 12 -1 5 minutes at 350 degrees.
Bake cake according to package directions and cool.
Mix flour and milk.
Cook over low heat until thick, remove from heat and cool.
Place shortening, butter, salt and vanilla in mixing bowl and mix.
Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream.
Cut cooled cake in half lengthwise and put on filling.
Place top back on and frost with favorite icing.
Beat eggs.
Mix together both sugars, melted butter, eggs and vanilla.
Sift dry ingredients together and add to first mixture.
Roll and refrigerate overnight.
Slice and place on cookie sheet.
Bake at 400 degrees until light brown.
Divide the batter in thirds and add red food coloring to one batch, blue food coloring to a second batch and leave the third batch white.
You'll have red, white and blue cookies.
