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Cheese and Potato Casserole Recipe

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Cheese and Potato Casserole Recipe

Ingredients

  • 2 pounds frozen hash brown potatoes (partially thawed)
  • 2 10 oz can cheddar cheese soup
  • 1 13 oz can evaporated milk
  • 1 can fresh fried onion rings divided
  • salt and pepper to taste

Instructions

  1. Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt and pepper.

  2. Cover and cook on low for 8 to 9 hours or high 4 hours.

  3. Sprinkle the rest of the onion rings of top before serving.

Brown Rice and Chicken Recipe

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Brown Rice and Chicken Recipe

Ingredients

  • 1 cup diced cooked chicken
  • 2 onions chopped
  • 2 stalks celery chopped
  • 2 cups cooked brown rice
  • 1/4 cup dry white wine
  • 2 cups chicken broth
  • 1 cup sliced almonds

Instructions

  1. Combine all ingredients in slow cooker.

  2. Cook on low 6 to 8 hours.

  3. Serve with sliced almonds lightly toasted.

All Day Macaroni and Cheese Recipe

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All Day Macaroni and Cheese Recipe

Ingredients

  • 8 ounces elbow macaroni cooked and drained
  • 4 cups shredded sharp cheddar cheese
  • 1 12 oz can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teasponn black pepper

Instructions

  1. Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.

  2. Add the remaining ingredients, except 1 cup of the cheese, mix well.

  3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

  4. Do not remove the cover or stir until it has finished cooking.