All Day Macaroni and Cheese Recipe
- 8 ounces elbow macaroni cooked and drained
- 4 cups shredded sharp cheddar cheese
- 1 12 oz can evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teasponn black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
Add the remaining ingredients, except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until it has finished cooking.