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Bean Barley Soup Recipe

April 6, 2018 by Melissa

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Bean Barley Soup Recipe

Ingredients

  • 1/4 cup barley
  • 2 quarts water
  • 1 cup lima beans
  • 1/2 cup navy beans
  • 1 onion
  • 3 stalks celery
  • 1 1/4 pounds chuck
  • 4 carrots
  • 1 can tomatoes
  • salt and pepper to taste

Instructions

  1. Combine all ingredients in pot and cook over low flame for 2 to 3 hours, covered.

Filed Under: Soups

Pizza Soup Recipe

January 14, 2018 by Melissa

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Pizza Soup Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 2 14.5 oz cans stewed tomatoes
  • 8 ounces sliced pepperoni sausage
  • 1 cup beef stock
  • 1/2 teaspoon dried basil
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat oil in a saucepan over medium heat. 

  2. Stir-fry onions, mushrooms, and green pepper until soft but not brown.

  3. Add tomatoes, beef stock, pepperoni and basil.

  4. Cook until heated through. Sprinkle cheese over each bowl.

Filed Under: Soups

Cheese and Corn Chowder Recipe

September 16, 2017 by Melissa

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Cheese and Corn Chowder Recipe

Ingredients

  • 2 cups diced potatoes
  • 2 cups cream style corn
  • 1 1/2 cup milk
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2/3 cup grated cheese
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a sauce pan, combine water, potatoes, carrots, celery, salt and pepper.

  2. Simmer for 10 minutes, then add the corn. Simmer 5 minutes and then add milk and cheese.

  3. Cook until the cheese is melted and soup is hot. Do not boil.

Filed Under: Soups

Carrot and Orange Soup Recipe

June 20, 2017 by Melissa

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Carrot and Orange Soup Recipe

Ingredients

  • 2 cups broth If you want your soup to be vegetarian use vegetable broth. Otherwise use a clear chicken broth
  • 1 pound carrots, grated
  • 1 small onion, chopped
  • 1 stalk of celery, chopped
  • 1 medium potato, chopped
  • 1/2 cup orange juice
  • 1 orange rind, grated

Instructions

  1. Pour broth into a soup pot. Simmer the vegetables in the broth until the vegetable are tender, 30-45 minutes. 

  2. Remove from stove and add orange juice and orange rind. 

  3. Put the soup through the blender or food processor until smooth.

Filed Under: Soups

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

Recent Posts

  • Quick Lasagna Recipe
  • Italian Potato Casserole Recipe
  • Zucchini Pie Recipe
  • Easy Quiche Recipe
  • Bean Barley Soup Recipe

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