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Italian Potato Casserole Recipe

June 6, 2018 by Melissa

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Table of Contents

  • Italian Potato Casserole Recipe
    • Ingredients
    • Instructions

Italian Potato Casserole Recipe

Ingredients

  • 1 pound potatoes, peeled
  • 4 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 teaspoons chopped garlic
  • 1 cup pitted green olives
  • 1 pound canned chopped tomatoes
  • 1 tablespoon chopped fresh majoram
  • salt and pepper to taste

Instructions

  1. Cut the potatoes into 1-2 inch chunks. Heat the oil over a low heat.

  2. Turn heat up to medium and add the potatoes, onion, garlic and olive. Cook about 3 minutes.

  3. Stir in the tomatoes, marjoram, salt and pepper. Reduce heat to low and cook about 30 minutes. Potatoes should be tender.

Filed Under: Side Dishes

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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