Table of Contents
Hot Artichoke-Cheese Dip Recipe
Ingredients
- 1 can (8 1/2 oz) artichoke hearts (packed in water, drained)
- 1 jar (6 oz) marinated artichoke hearts drained
- 1 can (4 oz) green chilies diced
- 6 tablespoons mayonnaise
- 2 cups shredded Cheddar cheese
Instructions
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Chop the artichokes, then place evenly over the bottom of a well greased shallow 2 quart baking dish.
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Scatter the chilies on top of the artichokes, then carefully spread the mayonnaise over the mixture.
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Sprinkle with cheese. Bake at 350 degrees for about 15 minutes.
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Serve warm with crackers or tortilla chips.
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You can also make the recipe and chill overnight. Heat the next day for 25-30 minutes at 350 degrees.
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For a "lighter" recipe use light mayonnaise and use 1 cup regular cheddar cheese and one cup light or no fat cheddar cheese.
