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Garlic Cheese Balls Recipe

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Garlic Cheese Balls Recipe

  • 1 large package Velveeta cheese ((room temperature))
  • 2 jars Kraft pimento cheese ((room temperature))
  • 1-8 ounce package cream cheese ((room temperature))
  • 1/4 cup mayonnaise
  • 1/2 teaspoon accent salt
  • 2 teaspoon Worcheshire Sauce
  • 1 dash of Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chili powder
  • 1/4 cup paprika

  1. Blend cheeses into mixing bowl, add mayonnaise, accent, worcheshire sauce, tabasco, and garlic.

  2. Blend with electric mixer until smooth.

  3. Add salt and pepper.

  4. Combine Chili Powder and Paprika onto large plate. 

  5. Shape and roll into 3 or 4 inch balls.

  6. Roll each ball in mixture of equal parts chili powder and paprika until coated on all sides.

  7. Wrap each ball separately into waxed paper and aluminum foil and refrigerate.

Sour Cream and Dill Dip Recipe

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Sour Cream and Dill Dip Recipe

  • 1 tablespoon dried dill (crushed)
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoon white onion (grated)
  • 1 cup mayonnaise

  1. Mix the dill and lemon juice together to soften the dill.

  2. Blend in all of the other ingredients until almost smooth.

  3. Cover and chill.

  4. Serve with veggies or crackers.

Spinach Dip Recipe

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Spinach Dip Recipe

  • 1 package frozen spinach (thawed, drained and squeezed)
  • 1/2 cup chopped parsley or parsley flakes
  • 1/2 cup green onion (chopped)
  • 1/2 teaspoon dill seed
  • 1 teaspoon seasoned salt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons lemon juice

  1. Mix all ingredients and chill overnight so flavors can blend.

Cold Tuna Dip Recipe

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Cold Tuna Dip Recipe

  • 1 -5 ounce can of tuna
  • 1/2 pint sour cream
  • 1 envelope Italian salad dressing (dry)

  1. Drain and rinse the tuna.

  2. Combine the three ingredients and mix well.

  3. Refrigerate overnight.

  4. Serve on crackers or cocktail bread.

Artichoke Squares Recipe

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Artichokes Square Recipe

  • 2-6 ounce jars artichokes in oil
  • 1 onion (diced)
  • 4 eggs
  • 1 can sliced water chestnuts (drained)
  • 1/4 cup bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon pepper
  • 1/8 teaspoon parsley (minced)
  • dash oregano

  1. Dice the artichokes and onions.

  2. Use the oil from the artichoke jars to saute the onions and artichokes.

  3. Mash them up as you saute them.

  4. When they are just turning brown, add the remainder of the ingredients.

  5. Stir until the cheese is melted.

  6. Pour into an 9×13 pan and bake at 325 degrees for 45 minutes.

  7. Allow to cool and cut into squares.

Vegetable Pizza Hors d’ Oeuvre Recipe

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Vegetable Pizza Hors d' Oeuvre Recipe

  • 2 packages refrigerated crescent rolls
  • 8 ounces cream cheese (softened)
  • 1 cup mayonnaise
  • 1 package dry ranch salad dressing mix
  • assorted fresh vegetables for pizza topping (chopped – olives, green onions, mushrooms, bell peppers etc)

  1. Using a 13×7 pan, lay out the crescent roll dough flat.

  2. Pinch seams together to form a crust and bake until done.

  3. While the dough is cooling completely, mix together the cream cheese, mayonnaise and salad dressing mix.

  4. Spread the cream cheese mixture on top of the crust and then sprinkle chopped veggies on top.

  5. Cut into squares and serve.

Hot Artichoke and Spinach Dip Recipe

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Hot Artichoke and Spinach Dip Recipe

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach (thawed and drained)
  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 ounces cream cheese (softened)

  1. Preheat oven to 350 degrees.

  2. Place garlic in a small baking dish.

  3. Bake in the preheated oven 20 to 30 minutes, until soft.

  4. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

  5. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.

  6. Cover and bake for 30 minutes, or until cheeses are melted and bubbly.

  7. Serve warm. Serve with tortilla chips or hard cracker.

Jan’s Party Meatballs Recipe

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Jan's Party Meatballs Recipe

  • 1 pound hamburger
  • 2 tablespoon Italian style bread crumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/3 cup bell pepper (finely chopped)
  • 1/3 cup onion (finely chopped)
  • 2 tablespoon butter
  • 1 can tomato soup
  • 2 tablespoon brown sugar
  • 4 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon vinegar

  1. Mix hamburger, bread crumbs, egg, and salt.

  2. Shape into small, bite-sized balls.

  3. Place in 13×9″ baking pan.

  4. Broil 5 minutes, until browned.

  5. Spoon off fat.

  6. In saucepan, cook pepper and onion in butter until tender.

  7. Stir in remaining ingredients.

  8. Pour over meatballs.

  9. Cover with foil and bake at 350 degrees for 20 minutes.

Crab and Cream Cheese Spread Recipe

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Crab and Cream Cheese Spread Recipe

  • 1/2 pound crab meat
  • 7 ounces cream cheese (softened)
  • 1/3 cup lemon juice
  • 1/4 cup mayonnaise
  • 3 tablespoons green onion (finely chopped)
  • 1/8 teaspoon garlic powder
  • salt (to taste)

  1. Marinate the crab in the lemon juice for one hour.

  2. Blend remaining ingredients. 

  3. Drain crab and add to cream cheese mixture.

  4. Chill well. Spread on crackers or bread.

Indian Corn Dip Recipe

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Indian Corn Dip Recipe

  • 1 pound ground beef
  • 1/2 onion (chopped)
  • 1-15 ounce can whole kernel corn (drained)
  • 1-12 ounce jar taco sauce ((mild or spicy according to your taste))
  • 1/4 cup water

  1. In a skillet, brown the ground beef.

  2. Drain and add remaining ingredients.

  3. Simmer for 15 minutes.

  4. Serve warm with tortilla chips.