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Deviled Eggs Recipe

January 12, 2018 by Melissa

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Table of Contents

  • Deviled Eggs Recipe
    • Ingredients
    • Instructions

Deviled Eggs Recipe

Ingredients

  • 6 hard-boiled eggs peeled and cut lengthwise
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/2 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • paprika to garnish

Instructions

  1. Carefully remove the yolks from the cut eggs and place in a medium bowl.

  2. Mash yolks with a fork and add all remaining ingredients. Mix well.

  3. Spoon mixture back into the egg white halves.

  4. Garnish with a small amount of paprika.

  5. For a slight variation, try honey flavored mustard.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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