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Fish & Seafood

Shrimp Creole Recipe

December 4, 2017 by Melissa

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Shrimp Creole Recipe

Ingredients

  • 1 pound shrimp
  • 3 tablespoons oil
  • 1/4 cup green pepper, chopped
  • 3 tablespoons onion, chopped
  • 1 17 oz can tomatoes
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon worcestershire sauce
  • 1 8 oz tomato sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon sugar

Instructions

  1. Saute onion and green pepper in oil, until soft.

  2. Add tomatoes and sauce, simmer for 30 minutes.

  3. Add seasonings and shrimp. Serve over hot rice.

Filed Under: Fish & Seafood

Stir Fried Fish and Bell Peppers Recipe

July 12, 2017 by Melissa

 

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Stir Fried Fish and Bell Peppers Recipe

Ingredients

  • 1 pound fish fillets
  • 4 tablespoons cornstarch
  • 1 medium sized red or green bell pepper
  • 1 (15 1/4 oz.) can pineapple chunks
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 3 tablespoons vinegar
  • 3 tablespoons dry sherry
  • 3 tablespoons oil for frying
  • dash of pepper

Instructions

  1. Thaw fish. Cut into 1 inch pieces. 

  2. Coat fish with 3 tablespoons of the cornstarch. Set fish aside.

  3.  Cut bell pepper into 3/4 inch squares. Set bell pepper aside. 

  4. Drain the pineapple, reserving the juice. Combine the pineapple juice, remaining 1 tablespoon of cornstarch and pepper.

  5. Stir in soy sauce, honey, ketchup, vinegar and sherry. Set bowl aside.

  6. In a wok or electric skillet cook fish in hot oil about 1 minute on each side; remove fish from skillet.

  7. Add pepper squares to skillet; stir-fry about 2 minutes. Remove peppers from skillet.

  8. Add pineapple juice mixture to skillet; cook and stir until thickened and bubbly.

  9. Add pineapple to skillet; stir in fish and pepper. Heat 1 minute. Serve over hot cooked rice.

Filed Under: Fish & Seafood

Baked Red Snapper Recipe

March 11, 2017 by Melissa

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Baked Red Snapper Recipe

Ingredients

  • 3 pounds red snapper
  • 1 1/2 cups sour cream
  • 1/2 cup parmesan cheese
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • a dash or two tabasco sauce, depending on your taste

Instructions

  1. Cut fish into serving pieces. 

  2. Place in greased (melted butter) pan.

  3. Combine remaining ingredients. 

  4. Spread over fish.

  5. Sprinkle with a dash of paprika for color.

  6. Bake at 350 degrees for 25 to 30 minutes.

Filed Under: Fish & Seafood

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

Recent Posts

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