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Tuna Puffs Recipe

January 8, 2018 by Melissa

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Table of Contents

  • Tuna Puffs Recipe
    • Ingredients
    • Instructions

Tuna Puffs Recipe

Ingredients

  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 can white meat tuna packed in water
  • 1/2 cup butter or margarine
  • 1 1/4 teaspoon curry powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt

Instructions

  1. Bring water and butter to a boil.

  2. Add the flour and seasonings into the water and butter mixture and stir until the dough leaves the side of the pan.

  3. Remove from stove and put into a mixing bowl.

  4. Beat each egg, one at a time and add to the mixture in the bowl.

  5. After all 4 eggs are added, flake the tuna and add.

  6. On a baking sheet put teaspoon size balls.

  7. Bake at 400 degrees., until balls puff and begin to turn brown, about 15 minutes.

  8. Reduce heat to 325 and bake an additional 10 minutes.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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