Table of Contents
Tuna Puffs Recipe
Ingredients
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 can white meat tuna packed in water
- 1/2 cup butter or margarine
- 1 1/4 teaspoon curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
Instructions
-
Bring water and butter to a boil.
-
Add the flour and seasonings into the water and butter mixture and stir until the dough leaves the side of the pan.
-
Remove from stove and put into a mixing bowl.
-
Beat each egg, one at a time and add to the mixture in the bowl.
-
After all 4 eggs are added, flake the tuna and add.
-
On a baking sheet put teaspoon size balls.
-
Bake at 400 degrees., until balls puff and begin to turn brown, about 15 minutes.
-
Reduce heat to 325 and bake an additional 10 minutes.
