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Chocolate Zucchini Bread Recipe

January 6, 2018 by Melissa

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Table of Contents

  • Chocolate Zucchini Bread Recipe
    • Ingredients
    • Instructions

Chocolate Zucchini Bread Recipe

Ingredients

  • 2 1/2 cups flour
  • 2 cups grated zucchini
  • 2 cups sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup baking soda
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • nuts (optional)

Instructions

  1. Mix together the flour, cocoa, baking powder, baking soda, salt and cinnamon. 

  2. In a separate bowl, mix sugar and oil.

  3. Add into flour mixture and mix until blended.

  4. Add in eggs, one at a time. 

  5. Mix in vanilla and zucchini.

  6. Slowly add in milk and stir. If you are adding nuts, add them in and mix.

  7. Flour and grease bread pans.

  8. This recipe makes 2 loaves. 

  9. Bake at 350 degrees for about 60 minutes.

  10. Test center with toothpick. It should come out clean.

  11. Allow to cool in pans about 15 minutes, then turn onto wire racks to complete cooling.

  12. You can dust with powdered sugar for a more elegant look.

Filed Under: Breads

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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