Cheese Dip Recipe
- 2 pounds Velveeta cheese
- 1 tablespoon butter
- 1 large onion finely chopped
- 2 cloves garlic finely chopped
- 1 can whole tomatoes drained well and mashed
- 7 ounce can Ortega diced chilies
- 3 tablespoons worcestershire sauce
Saute the onion and garlic in butter.
Add the tomatoes, chilies and worcestershire sauce.
In a double boiler, melt the cheese.
Once melted, add the other ingredients.
Place in a small crockpot or fondue pot to keep warm.