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Cheese and Potato Casserole Recipe

September 4, 2017 by Melissa

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Table of Contents

  • Cheese and Potato Casserole Recipe
    • Ingredients
    • Instructions

Cheese and Potato Casserole Recipe

Ingredients

  • 2 pounds frozen hash brown potatoes (partially thawed)
  • 2 10 oz can cheddar cheese soup
  • 1 13 oz can evaporated milk
  • 1 can fresh fried onion rings divided
  • salt and pepper to taste

Instructions

  1. Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt and pepper.

  2. Cover and cook on low for 8 to 9 hours or high 4 hours.

  3. Sprinkle the rest of the onion rings of top before serving.

Filed Under: Crockpot

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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