Table of Contents
Cheese and Potato Casserole Recipe
Ingredients
- 2 pounds frozen hash brown potatoes (partially thawed)
- 2 10 oz can cheddar cheese soup
- 1 13 oz can evaporated milk
- 1 can fresh fried onion rings divided
- salt and pepper to taste
Instructions
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Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt and pepper.
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Cover and cook on low for 8 to 9 hours or high 4 hours.
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Sprinkle the rest of the onion rings of top before serving.
