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Ginger Cookies Recipe
Ingredients
- 3-4 cups flour
- 1 cup butter softened
- 1 cup dark brown sugar packed
- 1/2 cup white sugar
- 1 egg
- 1/2 cup dark molasses
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- white sugar for rolling
Instructions
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Cream butter, brown sugar and 1/2 cup white sugar until fluffy.
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Add egg and molasses and mix.
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Add dry ingredients and mix well.
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Shape dough into 1 inch balls.
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Roll each ball in sugar before placing in baking sheet.
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Bake 12 -1 5 minutes at 350 degrees.
