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Dill and Cheese Ring Recipe

August 31, 2017 by Melissa

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Table of Contents

  • Dill and Cheese Ring Recipe
    • Ingredients
    • Instructions

Dill and Cheese Ring Recipe

Ingredients

  • 2 cans refrigerated biscuits
  • 1/2 cup melted butter
  • 1/4 cup parmesan cheese
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 350 degrees. In a small bowl, mix together the butter, cheese, dill week and garlic powder.

  2. Open biscuits and seperate

  3. Now cut each bicuit in half. You should have 40 pieces total.

  4. Place 20 pieces into a fluted tube pan.

  5. Spoon half of the cheese mixture over the biscuits. 

  6. Place remaining 20 pieces on top and then spoon remaining mixture on top.

  7. Bake 25-30 minutes or until golden brown.

  8. Allow to cool 2 minutes, then remove from pan and serve warm.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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