
Table of Contents
Dill and Cheese Ring Recipe
Ingredients
- 2 cans refrigerated biscuits
- 1/2 cup melted butter
- 1/4 cup parmesan cheese
- 1 teaspoon dill weed
- 1/4 teaspoon garlic powder
Instructions
-
Preheat oven to 350 degrees. In a small bowl, mix together the butter, cheese, dill week and garlic powder.
-
Open biscuits and seperate
-
Now cut each bicuit in half. You should have 40 pieces total.
-
Place 20 pieces into a fluted tube pan.
-
Spoon half of the cheese mixture over the biscuits.
-
Place remaining 20 pieces on top and then spoon remaining mixture on top.
-
Bake 25-30 minutes or until golden brown.
-
Allow to cool 2 minutes, then remove from pan and serve warm.