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Chocolate Twinkie Cake Recipe

August 15, 2017 by Melissa

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Table of Contents

  • Chocolate Twinkie Cake Recipe
    • Ingredients
    • Instructions

Chocolate Twinkie Cake Recipe

Ingredients

  • 1 (9x13) inch chocolate cake mix
  • 5 tablespoons flour
  • 1 cup milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla

Instructions

  1. Bake cake according to package directions and cool.

  2. Mix flour and milk.

  3. Cook over low heat until thick, remove from heat and cool.

  4. Place shortening, butter, salt and vanilla in mixing bowl and mix.

  5. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream.

  6. Cut cooled cake in half lengthwise and put on filling.

  7. Place top back on and frost with favorite icing.

Filed Under: Desserts

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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