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Mini Bacon and Mushroom Biscuits Recipe

August 16, 2017 by Melissa

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Table of Contents

  • Mini Bacon and Mushroom Biscuits Recipe
    • Ingredients
    • Instructions

Mini Bacon and Mushroom Biscuits Recipe

Ingredients

  • 1 can refrigerated buttermilk biscuits
  • 5 pieces bacon cooked and cut into fourths
  • 10 whole mushrooms (from a jar, drained)

Instructions

  1. Roll out biscuits to about 3 inches round.

  2. In center of biscuit place one piece of bacon, the mushroom and then another piece of bacon on top.

  3. Wrap the biscuit around the mushroom and pinch shut at the top.

  4. Place seam side down on cookie sheet.

  5. Bake 7-9 minutes at 450 degrees.

  6. Wonderful with BBQ sauce to dip in.

Filed Under: Appetizer

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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