Table of Contents
Mini Bacon and Mushroom Biscuits Recipe
Ingredients
- 1 can refrigerated buttermilk biscuits
- 5 pieces bacon cooked and cut into fourths
- 10 whole mushrooms (from a jar, drained)
Instructions
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Roll out biscuits to about 3 inches round.
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In center of biscuit place one piece of bacon, the mushroom and then another piece of bacon on top.
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Wrap the biscuit around the mushroom and pinch shut at the top.
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Place seam side down on cookie sheet.
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Bake 7-9 minutes at 450 degrees.
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Wonderful with BBQ sauce to dip in.
