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Baked French Toast Recipe

June 18, 2017 by Melissa

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Table of Contents

  • Baked French Toast Recipe
    • Ingredients
    • Instructions

Baked French Toast Recipe

Ingredients

  • 1/2 cups cubed bread cut bread into one inch cubes
  • 8 eggs
  • 3 cups half and half
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla

Instructions

  1. Spray a 13x9 casserole dish. Place bread cubes on bottom.

  2. In a large bowl, beat eggs, half and half, sugar, cinnamon, salt and vanilla.

  3. Pour over bread cubes. Refrigerate at least 4 hours, or overnight.

  4. Heat oven to 400 degrees. Bake, uncovered 25 to 35 minutes. Should be golden brown.

  5. You can top this with maple syrup, fresh fruit, jam or fruit sauces.

Filed Under: Breakfast & Brunch

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Welcome, Y’all!

Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures.

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