Baked French Toast Recipe
- 1/2 cups cubed bread (cut bread into one inch cubes)
- 8 eggs
- 3 cups half and half
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Spray a 13×9 casserole dish. Place bread cubes on bottom.
In a large bowl, beat eggs, half and half, sugar, cinnamon, salt and vanilla.
Pour over bread cubes. Refrigerate at least 4 hours, or overnight.
Heat oven to 400 degrees. Bake, uncovered 25 to 35 minutes. Should be golden brown.
You can top this with maple syrup, fresh fruit, jam or fruit sauces.